This Asian food recipe is a flavor sensation with a soy ginger sauce glazing the tender breast meat chicken. An assortment of crisp vegetables completes the dish to create a healthy, tasty meal.

Ingredients:
CHICKEN WITH SEASONINGS (Breast Meat Chicken with Rib Meat, Water, Sodium Phosphates, Salt, Onion Powder, Chicken Base [Dextrose, Salt, Soy Sauce {Water, Wheat, Soybeans, Salt, Sodium Benzoate}, Tomato Puree, Caramel Color, Yeast Extract, Xanthan Gum and Locust Bean Gum, Potato Starch, Extractives of Paprika and Natural Flavoring], Corn Syrup Solids, Carrageenan, Soy Sauce Powder {Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin}, Maillose {Maltodextrin, Caramel Color}, Garlic Powder, Ginger Powder, Spice.
SAUCE: (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, High Fructose Corn Syrup, Soybean Oil, Distilled Vinegar, Modified Corn Starch, Ginger, Garlic, Spice, Caramel Color, Xanthan Gum).
BROCCOLI FLORETS, SUGAR SNAP PEAS, CARROTS, CELERY, ONION, RED BELL PEPPERS, WATER CHESTNUTS.
Contains: Wheat, Milk, Soy, Egg

NET WT. 44 oz. (2 lb. 12 oz.) 1248g, Also available in 26 oz. retail size