Products

Sweet-Chili Chicken / 20 oz / Grocery Store

Sweet Chili is sweeping the country – and Crazy Cuizine is right there with its DELICIOUS Sweet Chili Chicken flavor!  Big pieces of battered breast meat chicken, in a delicious sweet-chili sauce.  For those who like a little spice in their life, it’s the perfect intersection of “Sweet and Heat”.  Great as an entrée -- or use in wraps, salads, rice bowls, etc.  See the complete list of recipes.

Sweet-Chili Chicken / 20 oz / Grocery Store

Sweet-Chili Chicken / 20 oz / Grocery Store

CHICKEN: Breast Meat Chicken with Rib Meat, Water, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cornstarch, and Contains Less Than 2% of: Modified Food Starch, Salt, Isolated Soy Protein, Potassium Carbonate, Dextrose, Eggs, Spices, Whey Solids, Carrageenan, Tricalcium Phosphate, Sodium Bicarbonate. SAUCE: Water, Sugar, Distilled Vinegar, Red Chile Garlic Paste (Chile Peppers, Distilled Vinegar, Garlic, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Food Starch, Garlic Puree (Garlic, Citric Acid), Salt, Ginger Puree (Ginger, Water, Citric Acid), Caramel Color, Xanthan Gum, Chili Pepper, Cayenne Pepper, Natural Flavor, Spice. Contains: Egg, Milk, Soy, and Wheat.

Sweet-Chili Chicken / 20 oz / Grocery Store

OVEN (PREFERRED METHOD):
  1. Preheat oven to 400 degrees F.
  2. Thaw unopened sauce packet under warm running water. Set aside.
  3. Place contents of one bag of chicken on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden.
  4. Heat contents of sauce packet in a small skillet or sauce pan over Medium-Low heat for 2 minutes, or until warm.
  5. Place chicken in a bowl and pour warmed sauce over chicken.
  6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.
STOVETOP:
  1. Thaw unopened sauce packet under warm running water. Set aside.
  2. Heat 1/4 cup of oil in a large skillet and add contents of one bag of chicken.
  3. Heat chicken for 15 to 18 minutes over Medium Heat.
  4. Turn chicken pieces regularly to heat evenly until crisp and/or golden.
  5. Heat contents of sauce packet in a small skillet or sauce pan over Medium - Low Heat for 2 minutes, or until warm.
  6. Place chicken in a bowl and pour warmed sauce over chicken.
  7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving.

Sweet-Chili Chicken / 20 oz / Grocery Store

Sweet Chili Chicken Wraps

Ingredients:

1 Box 18 - 20 oz (or 1/3 clubstore 60 oz size box) Crazy Cuizine Sweet Chili Chicken (frozen)
8 Flour Tortillas (or more)
3 Tomatoes (sliced)
1 Small Onion (red or yellow)
Mayonnaise
1 Large Avocado (sliced)
Romaine Lettuce (1 head or equivalent)



Directions:

Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees (per cooking instructions on box)

Warm the tortillas (microwave or other)

Coat each tortilla with a thin layer of mayonnaise, lettuce, tomato, onion, and avocado

Add chicken and sauce and roll into a wrap

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Sweet Chili Chicken Appetizer Platter

Ingredients:

1 Box 18 - 20 oz (or 1/3 clubstore 60 oz size box) Crazy Cuizine Sweet Chili Chicken (frozen)
Cream Cheese 2oz
Buffalo Wings Hot Sauce (any brand) ½ oz or “to taste”



Directions:

Warm the Sweet Chili sauce (included in box of Crazy Cuizine Sweet Chili Chicken)

Add Cream Cheese and Buffalo Sauce to Chicken, and Mix Well

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Sweet Chili Chicken Peppers & Onions over Rice

Ingredients:

1 Box 18 - 20 oz (or 1/3 clubstore 60 oz size box) Crazy Cuizine Sweet Chili Chicken (frozen)
3 Bell Peppers – ideally 1 each Red Bell Pepper, Yellow Bell Pepper, & Green Bell Pepper (cut into pieces)
1 Medium size Onion (cut into pieces)
2 Cups Cooked Rice



Directions:

Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees (per cooking instructions on box)

Heat tablespoon of oil and saute peppers and onions together for 3-4 minutes until tender

Add Sweet Chili sauce (included in Crazy Cuizine box) to cooked chicken – and mix well

Serve over Cooked Rice

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