Products

Sriracha Chicken Potstickers / 20 oz / Grocery Store

Who doesn’t love potstickers?  They’re the “perfect” Asian snack food or appetizers!  Our Crazy Cuizine Sriracha Chicken Potstickers uses Sriracha (See-Ra-Cha) a flavor that has been growing for years. Made from Thai Chili peppers, this very popular hot sauce has become a regular component of many spicy food products. They can be pan-fried (preferred method), deep fried, microwaved, or put into soups or on salads.  All come fully cooked – to heat, eat, and enjoy!

Sriracha Chicken Potstickers / 20 oz / Grocery Store

Sriracha Chicken Potstickers / 20 oz / Grocery Store

INGREDIENTS – FILLING: Boneless Chicken, Cabbage, Onion, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid), Contains Less Than 2 % Of: Modified Corn Starch, Salt, Sugar, Garlic Powder.

DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil. Dusted In Vegetable Starch.

Contains:  Soy, Wheat, Fish (Anchovy)

Sriracha Chicken Potstickers / 20 oz / Grocery Store

MICROWAVE:
  1. Place 6 to 8 potstickers on a microwaveable dish.
  2. Add 1/4 to 1/3 cup of water into dish and cover.
  3. Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
  4. Let stand for 1 to 2 minutes before serving.
PAN-FRY:
  1. Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
  2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
  3. Add 1/4 to 1/3 cup water into pan and cover.
  4. Steam potstickers for 2 to 3 minutes.
  5. Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
In hot oil (350 degrees F), cook frozen or thawed potstickers for 2 to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.
SOUP:
Add frozen potstickers to any boiling soup or broth and cook for 3 minutes or until tender.
- See more at: http://www.crazycuizine.com/products/pork-potstickers#sthash.sNqsCBbW.dpuf
MICROWAVE:
  1. Place 6 to 8 potstickers on a microwaveable dish.
  2. Add 1/4 to 1/3 cup of water into dish and cover.
  3. Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
  4. Let stand for 1 to 2 minutes before serving.
PAN-FRY:
  1. Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
  2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
  3. Add 1/4 to 1/3 cup water into pan and cover.
  4. Steam potstickers for 2 to 3 minutes.
  5. Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
In hot oil (350 degrees F), cook frozen or thawed potstickers for 2 to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.
SOUP:
Add frozen potstickers to any boiling soup or broth and cook for 3 minutes or until tender.
- See more at: http://www.crazycuizine.com/products/pork-potstickers#sthash.sNqsCBbW.dpuf
MICROWAVE:
  1. Place 6 to 8 potstickers on a microwaveable dish.
  2. Add 1/4 to 1/3 cup of water into dish and cover.
  3. Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
  4. Let stand for 1 to 2 minutes before serving.
PAN-FRY:
  1. Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
  2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
  3. Add 1/4 to 1/3 cup water into pan and cover.
  4. Steam potstickers for 2 to 3 minutes.
  5. Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
In hot oil (350 degrees F), cook frozen or thawed potstickers for 2 to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.
SOUP:
Add frozen potstickers to any boiling soup or broth and cook for 3 minutes or until tender.

Sriracha Chicken Potstickers / 20 oz / Grocery Store