Products
Sriracha Chicken Potstickers / 20 oz / Grocery Store
Who doesn’t love potstickers? They’re the “perfect” Asian snack food or appetizers! Our Crazy Cuizine Sriracha Chicken Potstickers uses Sriracha (See-Ra-Cha) a flavor that has been growing for years. Made from Thai Chili peppers, this very popular hot sauce has become a regular component of many spicy food products. They can be pan-fried (preferred method), deep fried, microwaved, or put into soups or on salads. All come fully cooked – to heat, eat, and enjoy!
Sriracha Chicken Potstickers / 20 oz / Grocery Store

INGREDIENTS – FILLING: Boneless Chicken, Cabbage, Onion, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid), Contains Less Than 2 % Of: Modified Corn Starch, Salt, Sugar, Garlic Powder.
DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil. Dusted In Vegetable Starch.
Contains: Soy, Wheat, Fish (Anchovy)
Sriracha Chicken Potstickers / 20 oz / Grocery Store
MICROWAVE:
- Place 6 to 8 potstickers on a microwaveable dish.
- Add 1/4 to 1/3 cup of water into dish and cover.
- Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
- Let stand for 1 to 2 minutes before serving.
PAN-FRY:
- Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
- Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
- Add 1/4 to 1/3 cup water into pan and cover.
- Steam potstickers for 2 to 3 minutes.
- Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
SOUP:
MICROWAVE:
- Place 6 to 8 potstickers on a microwaveable dish.
- Add 1/4 to 1/3 cup of water into dish and cover.
- Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
- Let stand for 1 to 2 minutes before serving.
PAN-FRY:
- Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
- Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
- Add 1/4 to 1/3 cup water into pan and cover.
- Steam potstickers for 2 to 3 minutes.
- Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
SOUP:
MICROWAVE:
- Place 6 to 8 potstickers on a microwaveable dish.
- Add 1/4 to 1/3 cup of water into dish and cover.
- Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
- Let stand for 1 to 2 minutes before serving.
PAN-FRY:
- Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
- Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
- Add 1/4 to 1/3 cup water into pan and cover.
- Steam potstickers for 2 to 3 minutes.
- Remove from heat and let stand for 1 to 2 minutes before serving.