Products

Pork Potstickers / 20 oz / Grocery Store

Arguably the most popular variety throughout Asia, Pork Potstickers deliver loads of flavor!  Our fully cooked potstickers contain delicious pork, cabbage, onion, and spices, in a thin dough – so you get more flavor and less dough.  Great for parties and get togethers!  Great as an in-between meals snack!   Or serve them as an exciting “first course” for your family’s Asian Dinner night!  

Pork Potstickers / 20 oz / Grocery Store

Pork Potstickers / 20 oz / Grocery Store

FILLING: Cabbage, Pork, Onion, Contains Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Seed Oil, Salt, Sugar, Spices, Garlic. DOUGH: Enriched Wheat Flour [(Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folid Acid), Malted Barley Flour], Water, Contains Less than 2% of: Salt, Soybean Oil, Dusted in Vegetable Strarch. SAUCE: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Vinegar (Distilled Vinegar), Salt. Contains: Soy and Wheat.

Pork Potstickers / 20 oz / Grocery Store

MICROWAVE:
  1. Place 6 to 8 potstickers on a microwaveable dish.
  2. Add 1/4 to 1/3 cup of water into dish and cover.
  3. Microwave on HIGH for 2 to 2 1/2 minutes, rotating dish once halfway through heating time.
  4. Let stand for 1 to 2 minutes before serving.
PAN-FRY:
  1. Heat fry pan with 1 to 2 Tbsp. Oil on HIGH heat.
  2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
  3. Add 1/4 to 1/3 cup water into pan and cover.
  4. Steam potstickers for 2 to 3 minutes.
  5. Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
In hot oil (350 degrees F), cook frozen or thawed potstickers for 2 to 3 minutes or until golden brown. *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.
SOUP:
Add frozen potstickers to any boiling soup or broth and cook for 3 minutes or until tender.

Pork Potstickers / 20 oz / Grocery Store