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Garlic Chicken & Noodles / 20 oz / Grocery Store

Garlic Chicken & Noodles / 20 oz / Grocery Store

Garlic Chicken & Noodles / 20 oz / Grocery Store

CHICKEN: Boneless Chicken Breast with Rib Meat, Water, Soybean Oil, contains less than 2% of:  Soy Protein Isolate, Potassium Carbonate,  Onion Powder, Chicken Base (Dextrose, Salt, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Tomato Puree, Caramel Color, Yeast Extract, Xanthan Gum and Locust Bean Gum, Potato Starch, Extractives of Paprika and Natural Flavoring), Corn Syrup, Carrageenan, Cornstarch, Black Pepper, Salt, Caramel Color, (Maltodextrin, Caramel Color), Garlic Powder, Ginger Powder. 

NOODLE: Enriched Wheat flour (Wheat Flour Miacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Egg Shade Color (Maltodextrin, Annatto Extract, Turmeric, Rice Protein Concentrate).

SAUCE:  Water, Garlic, Chili Garlic Sauce (Salted Chili Pepper, Garlic Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Roasted Garlic (Garlic, Canola Oil), Canola Oil, Soy Sauce (Water, Wheat, Soybeans, Sodium Benzoate), BUtter (Pastuerized Sweet Cream), Dehydrated Garlic, Salt, Chicken Stock (Chicken Meat, Chicken Juices, Salt, Cane Sugar, Maltodextrin, Yeast Extract, Chicken Fat, Onion Powder, Onion Powder, Turmeric, Natural Flavors, Spice Extractives), Xanthan Gum, Yeast Extract, Lemon Juice Concentrate, Dried Chili Pepper, White Pepper, Extractives of Paprika, Egg Yolk Powder

Contains: Soy, Wheat, Milk, Egg.

Garlic Chicken & Noodles / 20 oz / Grocery Store

KEEP FROZEN - Thawing chicken is not necessary before heating. For food safety and quality, please follow these cooking instructions.

STOVETOP: (Preferred Method)

  1. Thaw sauce pouch in warm water.
  2. Heat 2 tablespoons of oil in a large skillet over High Heat.
  3. Add chicken to skillet and stir fry for 6 minutes or until heated through.
  4. Remove from skillet and set aside
  5. Puncture bag of noodles and heat on high in microwave for 60 seconds to loosen noodles.
  6. Add noodles to skillet and stir fry for 1-2 minutes, then add 1/4 cup of water
  7. Stir Fry on high heat until most of the water has evaporated.
  8. Add thawed sauce pouch and mix with noodles until coated.
  9. Add heated chicken back to skillet and mix all together on medium heat until hot.

MICROWAVE: (instructions based on 1000 WATT Microwave oven. MInor adjustments may be necessary)

  1. Place contents of one bag of chicken and one sauce packet in a covered microwave oven-safe dish. Mix the chicken with the sauce and cook on High for 3 minutes or until hot.
  2. Remove from microwave oven and mix the chicken and sauce. Mix in contents of noodle pouch in at this step as much as possible.
  3. Cover the dish and continue to cook on high for 3 minutes or until hot. (Optional: cook noodles separately for 3 minutes in pouch. Mix all contents together)

Garlic Chicken & Noodles / 20 oz / Grocery Store