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Beijing Broccoli Beef / 22 oz / Grocery Store

Beijing Broccoli Beef / 22 oz / Grocery Store

Beijing Broccoli Beef / 22 oz / Grocery Store

VEGETABLES: Broccoli Florets

BEEF, WATER AND BINDER PRODUCT: Beef Strips, Soybean Oil, Water, Contains less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Potato Starch, Sodium Bicarbonate, Soy Protein Powder (Isolated Soy Protein), Salt, Carrageenan, Cornstarch, Garlic Powder, Onion Powder, White Pepper.

COATING: Unmodified Food Starch, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Water, Evaporated Cane Syrup, Sea Salt, Yeast), Soybean Oil, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

SAUCE: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Garlic, Hoisin Sauce (Sugar, Water, Sweet Potato salt, Modified Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractive [Oyster, Water, Salt], Modified Corn Starch, Caramel), Brown Sugar, Garlic, Modified Food Starch, Soybeans, Spices, Sesame Seed, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Chili Garlic Sauce (Salted Chili Pepper, Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Modified Corn Starch, Rice Vinegar, Salt, Dried Ginger, Yeast Extract, Chili Pepper, Cayenne Chili Pepper

CONTAINS: Soy, Wheat

Beijing Broccoli Beef / 22 oz / Grocery Store

KEEP FROZEN - Thawing not necessary before cooking. Cook thoroughly before serving. For food quality and safety, please follow these cooking instructions.

STOVETOP:

  1. Thaw sauce pouch in warm water.
  2. Heat 2 tablespoons of oil in a large skillet over High Heat.
  3. Add beef to skillet and heat on medium heat until heated through, stirring often. Approximately for 4 minutes or until hot.
  4. Puncture hole in bag of broccoli and microwave on high for 2 minutes.
  5. Drain broccoli of excess water.
  6. Add thawed sauce pouch to skillet and mix until beef is completely coated with sauce and piping hot. Approximately for 30 seconds, be careful not to overcook.
  7. Place broccoli on serving plate, and top with hot beef ans sauce mixture.

MICROWAVE: (instructions based on 1000 WATT Microwave oven. MInor adjustments may be necessary)

  1. Place beef and sauce in a covered microwave safe container. Heat on HIGH for 3 minutes.
  2. In a separate container, heat broccoli on high for 3 minutes, drain excess water.
  3. Combine and serve

Beijing Broccoli Beef / 22 oz / Grocery Store