Meal Ideas

Click on the Products on the left to find great Crazy Cuizine meal ideas

Teriyaki Chicken Recipes

Teriyaki Chicken & Pineapple Pizza

Ingredients:

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 15oz Can Pineapple Chunks
1 Boboli Pizza Crust
1 small Sweet Onion (thinly sliced)
1 Cup shredded Four Cheese Mexican Blend
1 Cup crumbled Feta Cheese (optional)



Directions:

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces

Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce

Add a layer of Onion, then Four Cheese Mexican Blend

Top with Chicken Pieces and Pineapple Chunks

Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

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Teriyaki Chicken Pita Pocket Sandwiches

Ingredients:

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 Bag Salad Mix (e.g. Spring Mix) OR Baby Spinach
1 Tomato (sliced)
½ Onion (thinly sliced) OR ½ Cup Green Onion (sliced)
1/3 Cup reduced fat Mayonnaise
4 Large Pita Breads (about 7 inches in diameter)
1 Teaspoon Olive or Cooking Oil



Directions:

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (save a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces

Then saute Onion in 1 teaspoon of Olive Oil

Combine Mayonnaise, Onion, and 2 Teaspoons of Teriyaki Sauce

Coat inside of Pita Half with Mayonnaise Mixture

Fill Pita’s with Chicken Pieces, Salad Mix, and Mayonnaise Mix

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Teriyaki Chicken with Peppers & Noodles

Ingredients:

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
8 oz Soba Noodles
1 Teaspoon Sesame Oil (or other Cooking Oil)
1 Green Bell Pepper (sliced)
1 Red Bell Pepper (sliced)
1 Yellow or Orange Bell Pepper (sliced)
½ Yellow Onion (sliced)



Directions:

Cook Noodles in large pot of boiling water until tender

Drain the noodles well

Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute

In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat

Add Peppers and Onion and stir-fry until vegetables are tender (al dente)

Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion

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