A traditional Chinese stir-fry recipe combining crisp broccoli with tender USDA Choice beef strips. An Asian flavored sauce is the finishing touch to a healthy meal for lunch or dinner.
 
Ingredients:
BROCCOLI FLORETS, SAUCE [Water, Mirin (Water, Rice, Dextrose, Corn Syrup, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Plum Sauce (Sugar, Salted Plum {Plum, Salt}, Water, Rice Vinegar {Contains Wheat}, Modified Corn Starch, Ginger, Citric Acid, Sodium Citrate, Chili Pepper, Xanthan Gum {Contains Wheat and Soybean}), Miso {Water, Rice, Soybeans, Salt, Koji Starter}, Beef Flavor (Autolyzed Yeast Extract, Corn Syrup Solids, Maltodextrin, Beef Fat, Dry Whey, Natural Flavoring), Modified Corn Starch, Garlic, Ginger, Soybean Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Xanthan Gum, Caramel Color].
BEEF WITH SEASONING [Beef Strips, Water Soy Sauce (Water, Soybeans, Wheat, Salt) Brine Adjuvant (Maltodextrin, Salt, Sodium Carbonate, Sodium Acetate, Sodium Diacetate), Beef Base (Autolyzed Yeast Extract, Corn Syrup Solids, Maltodextrin, Beef Fat, Dry Whey, Natural Flavoring), Salt, Sodium Phosphates, Garlic Powder, Onion Powder, Carrageenan, Spice].
COATING: Modified Corn Starch [Dextrin, Potato Starch, Cornstarch, Rice Flour, Vital Wheat Gluten, Leavening Agents (Sodium Aluminum Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides].
Contains: Milk, Soybeans, and Wheat.

NET WT. 40oz. (2 lb. 8 oz.) 1134g. Also available in 26 oz. retail size.